bluecurrent.net

Blue Current Brewery Makers of Handcrafted American Sake

Makers of Handcrafted American Sake. Blue Current Junmai Ginjo is cold-brewed and fermented using highly polished rice and pure coastal Maine water to create a light, fruity and refined sake. Serve Blue Current sake chilled with anything youd pair with a nice crisp white wine, such as seafood, chicken, pork, pasta, and salads. Our sake is vegan, sulfite-free and gluten-free. We use all natural ingredients. 8211; Koshi Hikari rice grown in California and polished to 60 for purity. The London Saké Chall.
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This web page bluecurrent.net was first recorded on May 05, 2009. It was last updated on December 14, 2013. It will go back on the market on the date of May 05, 2016. It is currently seven hundred and ninety-one weeks, twenty-nine days, eighteen hours, and one minute old.
REGISTERED
May
2009
UPDATED
December
2013
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2016

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TITLE

Blue Current Brewery Makers of Handcrafted American Sake

DESCRIPTION

Makers of Handcrafted American Sake. Blue Current Junmai Ginjo is cold-brewed and fermented using highly polished rice and pure coastal Maine water to create a light, fruity and refined sake. Serve Blue Current sake chilled with anything youd pair with a nice crisp white wine, such as seafood, chicken, pork, pasta, and salads. Our sake is vegan, sulfite-free and gluten-free. We use all natural ingredients. 8211; Koshi Hikari rice grown in California and polished to 60 for purity. The London Saké Chall.

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This web page states the following, "Blue Current Junmai Ginjo is cold-brewed and fermented using highly polished rice and pure coastal Maine water to create a light, fruity and refined sake." Our analyzers viewed that the web page said " Serve Blue Current sake chilled with anything youd pair with a nice crisp white wine, such as seafood, chicken, pork, pasta, and salads." The Website also said " Our sake is vegan, sulfite-free and gluten-free. We use all natural ingredients. 8211; Koshi Hikari rice grown in California and polished to 60 for purity."

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